A delightful cake bursting with the fresh taste of strawberries in every bite!
Bleached Cake Flour, spooned
cups
Freeze-Dried Strawberries, heaping
cups
Hulled Strawberries, quartered
cups
Unsalted Butter, soft but cool, about 65°F (18°C)
0.25 sticks
cups
teaspoons
teaspoons
teaspoons
Chinese Five-Spice Powder
teaspoons
Egg Whites, about 70°F (21°C)
cups