Golden Butter Cake Delight

1. Preheat Oven and Prepare Pans

First, preheat your oven to 350°F (175°C). While the oven is warming up, butter two 9-inch round cake pans, line them with parchment paper, and then dust them lightly with flour to prevent the cake from sticking.

2. Separate Eggs and Measure Milk

Next, separate the eggs, placing the yolks in one bowl and the whites in another. Measure out one cup of milk and set it aside.

3. Sift Dry Ingredients

In a medium-sized bowl, sift together the cake flour, baking powder, and salt. Stir the mixture to ensure the ingredients are well combined.

4. Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. This step is crucial because creaming the butter and sugar creates air pockets, which makes the cake light and fluffy.

5. Add Yolks and Vanilla

Once the butter and sugar are well-creamed, add the egg yolks and vanilla extract. Beat until the yolks are fully incorporated and the mixture is smooth.

6. Combine Dry Ingredients and Milk

Now it's time to combine the dry ingredients and the milk with the butter mixture. Add the flour mixture and the milk alternately, starting and ending with the flour. This method ensures that the batter remains smooth and well-mixed.

7. Whisk Egg Whites

In a separate bowl, whisk the egg whites until they form soft peaks. Stir one-third of the beaten egg whites into the batter to lighten it, then gently fold in the remaining egg whites, being careful not to deflate them.

8. Pour Batter and Bake

Pour the batter evenly into the prepared pans and bake for 30 to 40 minutes. You'll know the cakes are done when a toothpick inserted into the center comes out clean.

9. Cool Cakes

Once baked, let the cakes cool in the pans for about 10 minutes before turning them out onto wire racks to cool completely. Enjoy your Golden Butter Cake Delight with your favorite frosting or a simple dusting of powdered sugar.