Fluffy Vanilla Sponge Cake

1. Whisking to Perfection

In a large mixing bowl, vigorously whisk the eggs and sugar together until the mixture is light, airy, and has nearly doubled in volume. This should take about 5-7 minutes with an electric mixer.

2. Flour Power

Sift the flour and baking powder together, ensuring they're well combined. Gently fold this into the egg and sugar mixture using a spatula, taking care not to deflate the air you've incorporated. This step is crucial for achieving that signature sponge cake lightness.

3. Vanilla Essence

Stir in the vanilla extract until it's just combined with the batter. This will give your cake a warm, aromatic flavor.

4. Bake the Magic

Pour the batter into your prepared cake pan, smoothing out the top with a spatula. Place it in the center of your preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

5. Cooling Time

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. Patience is key—cutting into a warm cake may result in a crumbly texture.