115 minutes
A moist and flavorful cake that combines the sweetness of applesauce with the rich taste of bourbon-soaked raisins.
Raisins, soaked in bourbon
0 oz
Bourbon
0.25 fluid ounces
All Purpose Flour, sifted
cups
cups
Eggs, beaten
each
teaspoons
Cinnamon, ground
teaspoons
Nutmeg, ground
teaspoons
1. Soak the Raisins
Place the raisins in a bowl and pour in enough bourbon to cover them. Let them soak until they are plump, which takes about 1 hour.
2. Prepare the Cake Batter
In a mixing bowl, combine applesauce, flour, sugar, eggs, baking powder, cinnamon, and nutmeg. Use a mixer or a strong whisk to blend everything into a smooth batter.
3. Add Raisins to Batter
Gently fold the bourbon-soaked raisins into the batter using a spoon or spatula to ensure the raisins are evenly distributed throughout.
4. Bake the Cake
Pour the batter into a prepared cake pan and smooth the top. Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes or until a toothpick comes out clean.
5. Cool and Serve
Allow the cake to cool on a cooling rack before slicing and serving.
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