Shrimp Jambalaya

1. Prepare Shrimp and Broth

Peel the shrimp and remove the veins. Optionally, make homemade shrimp broth by boiling the shrimp shells in water, then strain and reserve the broth.

2. Make the Roux

In a large saucepan, heat the oil over medium heat. Add flour and stir until lightly browned to form a roux.

3. Cook Vegetables

Add chopped onions, green bell peppers, celery, and minced garlic to the roux. Cook until wilted.

4. Add Ham and Tomatoes

Stir in cubed cooked ham and crushed tomatoes. Season with dried thyme and oregano. Bring to a gentle boil.

5. Add Rice and Simmer

Add long grain rice to the pot. Season with salt and pepper, then pour in the shrimp broth. Simmer for 25 minutes.

6. Cook Shrimp

When the rice is almost done, add the prepared shrimp and cook for about 10 minutes until pink and opaque.