35 minutes
A robust and satisfying sandwich featuring roasted broccoli, zesty pickles, and rich ricotta salata, all nestled in a crisply toasted French bread roll.
Bread-and-Butter Pickles, sliced
cups
cups
Garlic, minced
cloves
Fresh Ginger, minced
tablespoons
Chili Sauce
tablespoons
teaspoons
Broccoli, chopped into florets and stalk thinly sliced
each
tablespoons
teaspoons
French Bread Rolls
each
cups
Fried Onions, prepared
cups
Ricotta Salata Cheese, grated
0 oz
1. Prepare Zesty Pickles Mixture
In a small bowl, combine the sliced bread and butter pickles, pickle brine, minced garlic, fresh ginger, chili sauce, and sesame oil. Stir well to mix.
2. Roast Broccoli
Preheat your oven. In a large bowl, toss the broccoli florets and sliced stalks with olive oil and kosher salt. Spread them out on a half sheet pan and roast in the oven for 15 minutes, toss, and continue roasting for another 15 minutes until evenly browned and crisp.
3. Toast Bread Rolls
While the broccoli is roasting, broil the French bread rolls for about 1 to 2 minutes until toasted.
4. Assemble the Hero
Spread mayonnaise on each toasted roll, layer with the zesty pickles mixture, roasted broccoli, fried onions, and sprinkle with grated ricotta salata. Close the sandwiches and press gently.
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