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    Lemon-Sesame Parmesan Broccoli Spears

    clock-icon15 minutes
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    Pixicook editorial team

    A vibrant and flavorful broccoli dish with a tangy lemon base, infused with garlic, chili flakes, and topped with toasted sesame seeds and Parmigiano-Reggiano cheese.

    Ingredients for Lemon-Sesame Parmesan Broccoli Spears

    units in
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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Lemon, zested and juiced

    each

    Substitute chevron-down

    Extra Virgin Olive Oil

    to taste

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    Garlic Clove, smashed and peeled

    each

    Substitute chevron-down

    Dried Chile Flakes

    teaspoons

    Substitute chevron-down

    Broccoli, stems trimmed and peeled, cut into long-stemmed florets

    0 lb

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Freshly Ground Black Pepper

    to taste

    Substitute chevron-down

    Sesame Seeds, lightly toasted

    cups

    Substitute chevron-down

    Parmigiano Reggiano Cheese, freshly grated

    cups

    Substitute chevron-down

    How to Make Lemon-Sesame Parmesan Broccoli Spears

    1. Prepare Lemon Zest and Juice

    Start by zesting the lemon and squeezing out its juice into a large bowl. This will be the bright, tangy base that ties all the flavors together.

    2. Infuse Olive Oil with Garlic

    In a large skillet, heat a generous splash of extra-virgin olive oil over medium heat. Once the oil is shimmering, but not smoking, add the smashed garlic cloves. Let them toast gently for about 5 minutes, infusing the oil with their rich aroma.

    3. Add Chile Flakes and Broccoli

    Next, sprinkle in the dried chile flakes for a touch of heat. Arrange the broccoli florets in the skillet in a single layer, ensuring even cooking. Season the broccoli with a pinch of kosher salt.

    4. Steam the Broccoli

    Pour a small amount of water into the skillet, just enough to create steam, and cover it with a lid. Let the broccoli steam for about 10 minutes, until it becomes tender but still vibrant green.

    5. Combine with Lemon Juice and Zest

    Transfer the steamed broccoli to the bowl with the lemon zest and juice. Toss it all together, allowing the citrus to coat the broccoli thoroughly.

    6. Add Sesame Seeds and Pepper

    Add the toasted sesame seeds and a few cracks of freshly ground black pepper to the bowl. Toss again to distribute the seeds and pepper evenly.

    7. Finish with Olive Oil and Cheese

    Drizzle some extra-virgin olive oil over the broccoli, giving it a final toss. Finish by generously topping it with freshly grated Parmigiano-Reggiano cheese.

    8. Serve

    Serve immediately, enjoying the balance of flavors and textures in every bite.


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