A refreshing broccoli salad with a garlicky sesame oil dressing and a hint of cumin.
teaspoons
teaspoons
Garlic Clove, minced
each
Cumin Seeds
teaspoons
teaspoons
pinches
Broccoli, cut into bite-size florets
0 heads
1. Cure the Broccoli
In a large bowl, mix red wine vinegar and kosher salt. This will start the curing process for the broccoli.
2. Prepare the Spiced Oil
Heat extra-virgin olive oil in a large skillet over medium heat. Add minced garlic cloves and cumin seeds. Cook for about one minute until aromatic. Then add roasted sesame oil and a large pinch of crushed red pepper flakes to the skillet, stirring to combine.
3. Marinate the Broccoli
Pour the prepared spiced oil over the broccoli florets in the bowl. Toss to ensure the broccoli is well coated. Let it marinate for at least 1 hour at room temperature or chill for up to 48 hours for a more intense flavor.
4. Serve the Salad
Before serving, taste the salad and adjust seasoning if necessary. Your Garlicky Sesame-Cured Broccoli Salad is now ready to be enjoyed!
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