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    Garlicky Sesame-Cured Broccoli Salad

    clock-icon70 minutes
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    Pixicook editorial team

    A refreshing broccoli salad with a garlicky sesame oil dressing and a hint of cumin.

    Ingredients for Garlicky Sesame-Cured Broccoli Salad

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Red Wine Vinegar

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

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    Extra Virgin Olive Oil

    cups

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    Garlic Clove, minced

    each

    Substitute chevron-down

    Cumin Seeds

    teaspoons

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    Roasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Red Pepper Flakes

    pinches

    Substitute chevron-down

    Broccoli, cut into bite-size florets

    0 heads

    Substitute chevron-down

    How to Make Garlicky Sesame-Cured Broccoli Salad

    1. Cure the Broccoli

    In a large bowl, mix red wine vinegar and kosher salt. This will start the curing process for the broccoli.

    2. Prepare the Spiced Oil

    Heat extra-virgin olive oil in a large skillet over medium heat. Add minced garlic cloves and cumin seeds. Cook for about one minute until aromatic. Then add roasted sesame oil and a large pinch of crushed red pepper flakes to the skillet, stirring to combine.

    3. Marinate the Broccoli

    Pour the prepared spiced oil over the broccoli florets in the bowl. Toss to ensure the broccoli is well coated. Let it marinate for at least 1 hour at room temperature or chill for up to 48 hours for a more intense flavor.

    4. Serve the Salad

    Before serving, taste the salad and adjust seasoning if necessary. Your Garlicky Sesame-Cured Broccoli Salad is now ready to be enjoyed!


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