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    Spring Herb & Goat Cheese Soufflé

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    Author
    Pixicook editorial team
    clock-icon55 minutes

    A delicate and airy soufflé with fresh herbs and rich goat cheese, perfect for a springtime meal.

    Gluten
    Intermediate
    Fresh & Light

    Ingredients for Spring Herb & Goat Cheese Soufflé

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Unsalted Butter, for greasing

    0 oz

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    Freshly Grated Parmesan Cheese

    0 oz

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    Extra Virgin Olive Oil

    0.25 fluid ounces

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    Large Shallots, minced

    each

    Substitute chevron-down

    All Purpose Flour

    0 oz

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    Whole Milk

    0.25 fluid ounces

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    Dry White Wine

    0.25 fluid ounces

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    Large Eggs, separated

    each

    Substitute chevron-down

    Large Egg Whites

    each

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    Coarse Kosher Salt

    teaspoons

    Substitute chevron-down

    Fresh Lemon Thyme, minced

    tablespoons

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    Tarragon, minced

    teaspoons

    Substitute chevron-down

    Soft, Fresh Goat Cheese, crumbled

    0 lb

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    Freshly Ground Pepper

    to taste

    Substitute chevron-down