10 minutes
A quick and comforting dish with a symphony of flavors, featuring toasted bread with cheese, chiles, cilantro, onions, and topped with a fried egg.
Pullman Bread, toasted
slices
Butter, softened
tablespoons
Mustard
teaspoons
Cheddar Cheese, grated
0 oz
Serrano Chile, finely sliced
each
Cilantro Leaves, fresh
handful
Red Onion, minced
0 oz
Eggs, fried
each
to taste
to taste
1. Toast the Bread
Grab a frying pan and give your Pullman bread a generous spread of softened butter on both sides. Toast them in the pan until they're light golden brown.
2. Prepare Mustard Toasts
Once your bread has that toasty edge, smear a teaspoon of mustard over each slice. Move the mustard-kissed toasts onto a sheet pan; they're ready for their cheesy crown.
3. Broil with Cheese Mix
In a medium bowl, toss together the grated Cheddar, finely sliced serrano chile, fresh cilantro leaves, and minced red onion. Pile this mixture onto your prepared toasts and slide them under the broiler until the cheese melts into a velvety blanket.
4. Fry the Eggs
Use the same pan to fry up two eggs to your liking. Aim for crisp edges with soft, runny yolks.
5. Assemble Eggs Kejriwal
Once the eggs are fried and the cheese has melted, assemble your Eggs Kejriwal by sliding an egg onto each cheesy toast. Season with a pinch of salt and pepper to taste. Serve immediately.
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