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    Crispy Bacon and Avocado Egg Crepe

    clock-icon20 minutes
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    Pixicook editorial team

    A delicious and satisfying crepe filled with crispy bacon, fresh spinach, and creamy avocado.

    Ingredients for Crispy Bacon and Avocado Egg Crepe

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Bacon Slices

    each

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    Large Eggs

    each

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    Heavy Whipping Cream

    tablespoons

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    Himalayan Pink Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Unsalted Butter, if needed

    tablespoons

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    Fresh Spinach

    cups

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    Avocado, sliced

    each

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    How to Make Crispy Bacon and Avocado Egg Crepe

    1. Cook the Bacon

    Start by cooking the bacon in a medium skillet over medium heat until it turns golden brown and crispy, which should take about 8 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease, but keep the bacon grease in the skillet for added flavor in the next steps.

    2. Prepare the Egg Mixture

    While the bacon is cooking, whisk together the eggs and heavy cream in a medium bowl. Season the mixture with a pinch of pink salt and a generous amount of freshly ground black pepper.

    3. Cook the First Crepe

    Pour half of the egg mixture into the skillet with the bacon grease, spreading it out evenly. Cook the egg mixture for about one minute on each side, using a spatula to flip it carefully. The egg should be fully set and slightly golden. Transfer the cooked egg crepe to a paper towel-lined plate.

    4. Cook the Second Crepe

    Repeat the process with the remaining egg mixture, adding a bit of butter to the skillet if needed to prevent sticking. Once both crepes are cooked, place them on warmed plates.

    5. Assemble and Serve

    Top each crepe with fresh spinach, crispy bacon slices, and avocado. Season lightly with pink salt and black pepper. Roll the crepes gently and serve them hot for a delicious and satisfying meal.


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