Crispy Bacon and Avocado Egg Crepe

1. Cook the Bacon

Start by cooking the bacon in a medium skillet over medium heat until it turns golden brown and crispy, which should take about 8 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease, but keep the bacon grease in the skillet for added flavor in the next steps.

2. Prepare the Egg Mixture

While the bacon is cooking, whisk together the eggs and heavy cream in a medium bowl. Season the mixture with a pinch of pink salt and a generous amount of freshly ground black pepper.

3. Cook the First Crepe

Pour half of the egg mixture into the skillet with the bacon grease, spreading it out evenly. Cook the egg mixture for about one minute on each side, using a spatula to flip it carefully. The egg should be fully set and slightly golden. Transfer the cooked egg crepe to a paper towel-lined plate.

4. Cook the Second Crepe

Repeat the process with the remaining egg mixture, adding a bit of butter to the skillet if needed to prevent sticking. Once both crepes are cooked, place them on warmed plates.

5. Assemble and Serve

Top each crepe with fresh spinach, crispy bacon slices, and avocado. Season lightly with pink salt and black pepper. Roll the crepes gently and serve them hot for a delicious and satisfying meal.