A delightful breakfast muffin combining crispy bacon, creamy avocado, and melted Cheddar.
Thick-Cut Applewood-Smoked Bacon
each
Good Olive Oil
to taste
each
tablespoons
teaspoons
teaspoons
tablespoons
Fork-split Sandwich-size English Muffins
each
Ripe Hass Avocado, pitted, peeled, and thinly sliced
each