A warm, comforting bread pudding made with challah bread, apples, and a rich ginger caramel drizzle.
Challah Bread, cut into 1-inch cubes
0 lb
cups
Granulated Sugar, divided
cups
each
teaspoons
Ground cinnamon
teaspoons
pinches
pinches
tablespoons
for greasing
Braeburn Apples, halved, cored, peeled, and sliced
0 lb
Creme fraiche
cups
Ginger Caramel Sauce
cups