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    Crusty English Muffin Loaf

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    Author
    Pixicook editorial team
    clock-icon120 minutes

    A delightful homemade loaf with a crunchy crust and soft, airy texture, perfect for toasting.

    Gluten
    Easy
    Intermediate

    Ingredients for Crusty English Muffin Loaf

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Cornmeal

    to taste

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    Bread Flour

    0 oz

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    Instant Yeast, rapid-rise

    teaspoons

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    Sugar

    tablespoons

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    Salt

    teaspoons

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    Baking Soda

    teaspoons

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    Whole Milk, heated to 120 degrees

    cups

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