97 minutes
A delightful and aromatic clafoutis dessert with the zesty flavor of blueberries and ginger, complemented by a hint of lemon and cardamom.
Unsalted Butter, for greasing
tablespoons
Whole Milk, room temperature
cups
each
cups
cups
Lemon Zest, freshly grated
tablespoons
Ground Green Cardamom
teaspoons
pinches
Blueberries, fresh or frozen
cups
Crystallized Ginger, chopped
cups
Confectioners’ Sugar, for dusting
to taste
1. Preheat Oven and Prepare Baking Dish
Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch baking dish with unsalted butter.
2. Make Batter
In a large bowl, whisk together whole milk, large eggs, and granulated sugar until smooth. Gently stir in all-purpose flour, lemon zest, ground green cardamom, and fine sea salt.
3. Pre-bake Batter
Pour the batter into the greased baking dish and bake on the top rack for 15 to 17 minutes, until the center is slightly jiggly.
4. Add Blueberries and Ginger
Scatter blueberries and chopped crystallized ginger over the partially baked batter, then sprinkle 2 tablespoons of granulated sugar over the fruit.
5. Finish Baking
Return the dish to the oven and bake on the middle rack for 60 to 65 minutes until golden brown and just set.
6. Serve
Let the clafoutis rest for 5 minutes before serving. Optional: Dust with confectioners' sugar before serving.
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