Buttermilk Bliss Drop Biscuits

1. Prepare Oven and Baking Sheet

Adjust your oven rack to the middle position and preheat your oven to 475 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt.

3. Combine Buttermilk and Butter

In a medium bowl, combine the chilled buttermilk with the 8 tablespoons of melted butter. Stir until the butter forms small clumps.

4. Combine Wet and Dry Ingredients

Pour the buttermilk mixture into the flour mixture and use a rubber spatula to gently stir until everything is just combined. The batter should pull away from the sides of the bowl and look clumpy.

5. Form Biscuits

Using a greased ¼-cup measure, scoop up the batter and drop it onto the prepared baking sheet. Each biscuit should be about 2¼ inches in diameter and 1¼ inches high. Space them about 1.5 inches apart.

6. Bake Biscuits

Place the baking sheet in the oven and bake for 12 to 14 minutes, or until the biscuits are golden brown and crisp on the outside.

7. Brush with Butter

As soon as they’re done, brush the tops with the remaining 2 tablespoons of melted butter and transfer them to a wire rack to cool for about 5 minutes.