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Steak Diane for Two

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Pixicook editorial team

A classic and elegant dish, Steak Diane is perfectly suited for a romantic dinner for two, featuring filet mignon in a rich and flavorful sauce.

Ingredients for Steak Diane for Two

units in
USchevron
serves
2 peoplechevron

Filet Mignon, gently flattened to an even thickness of 1 inch

0 oz

Butter

tablespoons

Salt

to taste

Black Pepper

to taste

Shallots, minced

each

Dijon Mustard

tablespoons

Heavy Cream

0.25 fluid ounces

Lemon Juice, freshly squeezed

teaspoons

Chives, freshly chopped

0 oz

How to Make Steak Diane for Two

1. Prepare and Sear the Steaks

Gently flatten the filet mignon to an even thickness of about 1 inch. Heat a tablespoon of extra-virgin olive oil and a tablespoon of butter in a skillet over medium-high heat. Season the fillets with salt and pepper, then sear for approximately 2 minutes on each side.

2. Saute Shallot and Build Sauce

After removing the steaks, lower the heat to medium, melt the remaining butter, and add the minced shallot. Cook until soft and fragrant. Add the Dijon mustard and Worcestershire sauce to the skillet, followed by the heavy cream. Stir to blend and thicken slightly, then taste and adjust the seasoning with salt and pepper.

3. Finish Steaks in Sauce

Return the steaks to the skillet, along with any accumulated juices, and simmer in the sauce until they reach the desired doneness, typically around 125°F for medium-rare. Consider adding a squeeze of lemon juice to the sauce before serving.

4. Garnish and Serve

Plate the steaks, spooning over the sauce, and garnish with freshly chopped chives. Serve and enjoy.

Pitfalls and tips

Quality of Meat

Select high-quality beef like tenderloin or a well-marbled ribeye for a flavorful and tender Steak Diane.

Resting

Rest the steaks for 5–10 minutes after cooking to ensure they retain their juices and are succulent.

Proper Searing

Use a heavy pan and ensure it's well-heated for perfect searing. Room temperature steaks should be patted dry for effective browning without overcrowding the pan.

Deft Sauce Preparation

Caramelize shallots and mushrooms, and deglaze with cognac using homemade or high-quality beef stock for a rich sauce.

Season Generously

Enhance the natural flavors of your steaks with generous seasoning of salt and pepper just before cooking.

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