Pixicook
Learn CookingFree Meal Planner
    HomeRecipesBeefSmoky Wok-Seared Pepper Steak
    recipe image

    Smoky Wok-Seared Pepper Steak

    author-image
    Author
    Pixicook editorial team
    clock-icon40 minutes

    A smoky, flavorful stir fry featuring tender beef strips, crisp bell peppers, and a savory sauce.

    Soy
    Asian
    Intermediate

    Ingredients for Smoky Wok-Seared Pepper Steak

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Flank Steak, cut into 1/4-inch thick strips

    0 lb

    Substitute chevron-down

    Soy Sauce, divided

    cups

    Substitute chevron-down

    Shaoxing Wine, divided

    cups

    Substitute chevron-down

    Cornstarch

    tablespoons

    Substitute chevron-down

    Chicken Stock, homemade or store-bought

    cups

    Substitute chevron-down

    Sesame Oil

    tablespoons

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Black Pepper

    tablespoons

    Substitute chevron-down

    Bell Pepper, cored and cut into 1-inch squares

    cups

    Substitute chevron-down

    Bell Pepper, cored and cut into 1-inch squares

    cups

    Substitute chevron-down

    Medium Onion, cut into 1-inch strips from pole to pole

    cups

    Substitute chevron-down

    Garlic, finely minced

    teaspoons

    Substitute chevron-down

    Fresh Ginger, finely minced

    teaspoons

    Substitute chevron-down

    Scallions, finely minced

    count

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down