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    Kalbi Jjim (Korean Braised Short Ribs)

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    Pixicook editorial team
    clock-icon210 minutes

    Kalbi Jjim is a traditional Korean dish of tender, slow-cooked beef short ribs in a rich, sweet, and savory sauce. This comforting meal, perfect for a cozy night in, marries the flavors of soy, pear, and sesame for a symphony of taste that's sure to impress.

    Gluten
    Soy
    Intermediate

    Ingredients for Kalbi Jjim (Korean Braised Short Ribs)

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Beef Short Ribs

    each

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    Soy Sauce

    cups

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    Brown Sugar

    tablespoons

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    Mirin

    tablespoons

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    Asian Pear

    each

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    Apple Juice

    cups

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    Rice Wine Vinegar

    tablespoons

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    Sesame Oil

    teaspoons

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    Garlic

    cloves

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    Ginger, peeled

    0.25 inches

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    Gochujang

    tablespoons

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    Sesame Seeds

    tablespoons

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    Black Pepper

    teaspoons

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    Avocado Oil

    tablespoons

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    Chicken Stock

    cups

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    Onion, large dice

    each

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    Carrots, Large dice

    each

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    Scallions, Cut into 1 inch pieces

    each

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    Potatoes, Large Dice

    each

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