Steak Sandwiches

Author

Pixicook editorial team

35 minutes

A delightful combination of herbed steak and aromatic aioli on crisp, golden bread.

Gluten

Italian

Intermediate

Ingredients for Steak Sandwiches

units in

units in

serves

4 people

serves

4 people

Whole Peppercorns, coarsely ground

teaspoons

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Fresh Thyme, whole

teaspoons

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Coarse Kosher Salt

teaspoons

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Flank Steak, 1 inch thick

0 lb

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Mayonnaise

cups

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Shallots, minced

each

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Extra Virgin Olive Oil

tablespoons

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Lemon Juice

tablespoons

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Dijon Mustard

teaspoons

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Freshly Ground Pepper

pinches

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Olive Oil

for brushing

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Coarse Country White Bread

slices

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Watercress

bunch

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