Hearty Texas Beef Chili

Sweet Fresh Dried Chilies (Costeño, New Mexico, Or Choricero), stems and seeds removed

each

Hot Dried Chilies (Arbol Or Cascabel), stems and seeds removed

each

Rich Fruity Dried Chilies (Ancho, Mulatto, Negro, Or Pasilla), stems and seeds removed

each

Chipotle Chilies In Adobo Sauce, stems and seeds removed

each

Adobo Sauce

tablespoons

Low-Sodium Chicken Broth

quarts

Beef Chuck, trimmed of excess gristle and fat, cut into thick steaks

0 lb

Kosher Salt

to taste

Freshly Ground Black Pepper

to taste

Vegetable Oil

tablespoons

Large Onion, finely diced

each

Garlic Clove, grated on a microplane grater

each

Powdered Cinnamon

teaspoons

Ground Cumin

tablespoons

Ground Allspice

teaspoons

Dried Oregano

teaspoons

Asian Fish Sauce

tablespoons

Masa

tablespoons

Apple Cider Vinegar

tablespoons

Hot Sauce

to taste

Chopped Cilantro

to taste

Diced Onions

to taste

Sliced Scallions

to taste

Grated Cheese

to taste

Avocado

to taste

Warm Tortillas

to taste