Skillet White Beans "Caesar"

1. Toast Breadcrumbs

Heat a medium-sized skillet over medium heat and drizzle in some olive oil. Add the panko breadcrumbs and a pinch of kosher salt. Sauté for about 5 minutes, stirring occasionally, until golden brown. Transfer to a bowl and set aside.

2. Prepare Aromatics

In the same skillet, add more olive oil if needed, and include the minced garlic, anchovies, and capers along with a pinch of red-pepper flakes and the zest of half a lemon. Cook until the garlic is lightly golden at the edges, about 1-2 minutes.

3. Warm Beans

Add the white beans to the skillet along with the Dijon mustard. Stir to warm the beans through, adding a splash of water if dry, for about 2 to 3 minutes. Turn off the heat and season with lemon juice and salt to taste.

4. Garnish and Serve

Transfer the warm bean mixture to a serving bowl or plate. Garnish with the prepared crispy breadcrumbs, grated Parmesan, and chopped flat-leaf parsley.