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    Fava Bean Ragout

    clock-icon25 minutes
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    Pixicook editorial team

    A light and flavorful ragout featuring fresh fava beans, spring onions, green garlic, and herbs, embodying the essence of spring.

    Ingredients for Fava Bean Ragout

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Fava Beans, Shelled and blanched

    0 lb

    Substitute chevron-down

    Spring Onions, Chopped

    each

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Green Garlic, Sliced

    each

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Flat Leaf Parsley, Chopped

    teaspoons

    Substitute chevron-down

    How to Make Fava Bean Ragout

    1. Blanch Fava Beans

    Shell and blanch the fava beans in boiling water for one minute, then transfer them to an ice water bath to stop the cooking process and remove the tough outer skin.

    2. Sauté Spring Onions

    In a saucepan, heat 1 tablespoon of olive oil over medium heat, then add chopped spring onions and sauté for about four minutes until soft and translucent.

    3. Cook Fava Beans and Green Garlic

    To the sautéed onions, add the peeled fava beans and sliced green garlic along with a pinch of salt. Cook for another four minutes to let the flavors meld.

    4. Simmer Ragout

    Add a splash of water to the saucepan and let it simmer for four minutes to soften the beans and combine the flavors.

    5. Finish with Herbs and Seasoning

    Stir in 2 tablespoons of extra-virgin olive oil and 2 teaspoons of chopped parsley. Mix until the sauce looks shiny and emulsified, then taste and season with salt as needed.


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