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    Crispy Onion-Topped Rosemary White Beans

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A hearty and flavorful dish featuring white beans topped with crispy onions and infused with rosemary.

    Gluten
    Easy
    Mediterranean

    Ingredients for Crispy Onion-Topped Rosemary White Beans

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Virgin Olive Oil

    cups

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    Large White Onion, halved and thinly sliced into half moons

    each

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    Fine Sea Salt

    to taste

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    Garlic Clove, thinly sliced

    each

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    Fresh Rosemary, minced

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    White Beans, drained and rinsed

    0 oz

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    Chopped Tomatoes, fresh or canned

    cups

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    Lemon Zest, finely grated

    teaspoons

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    Flat Leaf Parsley, chopped

    cups

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