Black-Eyed Peas for Good Luck

1. Cook Bacon

Heat the olive oil in a large saucepan over medium heat. Once hot, add the chopped bacon and cook until crisp and golden, about 5 minutes.

2. Add Peas and Simmer

Add the black-eyed peas, chicken broth, chopped tomato, halved jalapeño, and cilantro sprigs to the saucepan. Pour in enough water to cover the peas by about an inch. Bring to a boil, then reduce heat to a gentle simmer and cook for 50 minutes to an hour, until the beans are tender.

3. Season and Serve

Remove and discard the jalapeño and cilantro sprigs. Transfer the peas and tomatoes to a serving bowl using a slotted spoon. Fold in the chopped cilantro, sliced scallions, and fresh lime juice. Season with kosher salt and freshly ground black pepper to taste.