145 minutes
A savory dish that combines the heat of spices with the sweetness of brown sugar, creating a perfectly balanced grilled chicken breast served with a tangy Dijon mustard sauce.
Chicken Breasts, pounded to 1/2 inch thickness
0 oz
Dark Brown Sugar
0 oz
teaspoons
teaspoons
Dry Mustard Powder
teaspoons
Cayenne
teaspoons
Extra Virgin Olive Oil, for brushing
tablespoons
0 oz
Chives, chopped
0 oz
1. Pound Chicken Breasts
Gently pound the chicken breasts between sheets of parchment or plastic wrap to a uniform thickness of about half an inch to ensure even cooking.
2. Prepare Spice Blend
In a bowl, mix together the dark brown sugar, ground coriander, kosher salt, dry mustard powder, and cayenne to create the spice blend.
3. Marinate Chicken
Rub the spice blend onto the chicken breasts thoroughly and let them marinate in the refrigerator for 1 to 2 hours.
4. Preheat Grill
Preheat the grill to high heat in preparation for cooking the chicken.
5. Grill Chicken
Brush the chicken lightly with extra-virgin olive oil and grill for about 3 to 5 minutes on each side, until it develops grill marks and is cooked through.
6. Make Mustard Sauce
Whisk together the Dijon mustard with fresh chives and a splash of olive oil to create a creamy mustard sauce.
7. Serve
Serve the grilled chicken with the Dijon mustard sauce on the side.
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