Arabic Coffee BBQ Chicken with Red Cabbage Slaw

1. Prepare the BBQ Sauce

In a medium bowl, combine the brown sugar, ground cardamom, onion powder, and salt, and stir them into the hot brewed coffee until everything is dissolved. Mix in the ketchup, mustard, and Worcestershire sauce to complete the BBQ sauce.

2. Marinate the Chicken

Coat the chicken breasts with half of the prepared BBQ sauce and let them marinate in the refrigerator for about an hour.

3. Initial Broiling

Preheat your oven to broil on low. Place the marinated chicken on a sheet pan and broil for 10 minutes.

4. Apply Additional Sauce and Broil

Brush the chicken with half a cup of the reserved BBQ sauce. Adjust your oven to broil on high and continue cooking for another 10 to 15 minutes until fully cooked and glazed.

5. Prepare Tehina BBQ Sauce

Mix the remaining BBQ sauce with the Basic Tehina Sauce in a small bowl.

6. Assemble the Sandwich

Layer the sliced chicken on the bun, drizzle with tehina BBQ sauce, and top with Red Cabbage Slaw.