Savory Ham and Cheddar Scones

1. Preheat the oven

First, preheat your oven to 400°F (200°C) and position the rack in the lower-middle section. This ensures that the scones bake evenly.

2. Sift and whisk dry ingredients

In a medium bowl, sift together the all-purpose flour, baking powder, sugar, and Diamond Crystal kosher salt. Once sifted, whisk these dry ingredients to make sure they are thoroughly combined.

3. Add and incorporate butter

Next, add the cold, cubed unsalted butter to the flour mixture. Using your fingertips, toss the butter cubes to coat them with flour. Then, gently flatten each cube between your fingers and rub them into the flour until the mixture resembles a coarse meal. The butter should be well incorporated, which helps create a tender scone.

4. Stir in ham, scallion, and cheese

Stir in the diced, fully cooked ham, chopped scallion, and one ounce of coarsely shredded cheddar cheese, making sure they are evenly distributed throughout the flour and butter mixture. Reserve the remaining cheese for later.

5. Add milk and cream

Pour the milk and heavy cream into the bowl and stir until the mixture forms a stiff dough. Turn the dough out onto a lightly floured surface and pat it into a round that is about 7 inches in diameter and no less than 1 inch thick. This thickness is crucial for the proper texture of the scones.

6. Cut into wedges

Using a chef’s knife, cut the dough into 6 wedges. Place the wedges on a parchment-lined half sheet pan, leaving space between each one. Top each wedge with the reserved cheese.

7. Bake the scones

Bake the scones for about 25 minutes, or until they are puffed and golden. Once baked, let the scones cool on the pan for at least 5 minutes before serving. They are perfect as a snack, or alongside brunch dishes, soups, and stews.