A delicious savory scone made with ham and cheddar cheese, perfect for snacks or as an accompaniment to brunch dishes, soups, and stews.
All Purpose Flour, spooned
cups
Baking Powder
tablespoons
teaspoons
teaspoons
Unsalted Butter, cold, cut into 1/2-inch cubes
tablespoons
Chopped Scallion
cups
Coarsely Shredded Cheddar Cheese, divided
cups
cups
cups