Classic Sugar Cookies

1. Prepare the Dry Ingredients

Sift together all-purpose flour, baking powder, and kosher salt. Whisk these dry ingredients in a large bowl until well combined.

2. Cream Butter and Sugar

In a separate bowl, beat the softened unsalted butter and granulated sugar together until the mixture is pale and fluffy.

3. Add Eggs and Vanilla

Introduce the large eggs, one at a time, to the creamed butter and sugar, ensuring each is fully incorporated before adding the next. Follow with a splash of vanilla extract.

4. Combine Dry and Wet Ingredients

Gradually mix the dry ingredients into the creamed mixture on low speed until just combined to form a tender dough.

5. Chill the Dough

Divide the dough into portions, wrap in plastic wrap, and refrigerate for at least 2 hours to prevent spreading and enhance flavors.

6. Roll Out and Cut Shapes

After chilling, let the dough soften slightly before rolling out on a lightly floured surface and cutting into shapes with cookie cutters or a knife.

7. Bake the Cookies

Bake in a preheated 325-degree oven for 12-15 minutes or until the edges just start to turn golden. Watch closely to prevent overbaking.

8. Decorate

After cooling, decorate the cookies with frosting, edible glitter, or luster dust as desired.