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    Classic Flaky Buttermilk Biscuits

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    Pixicook editorial team
    clock-icon30 minutes

    These biscuits are a delight, with layers that peel apart tenderly and a golden top that beckons.

    Gluten
    Easy
    Intermediate

    Ingredients for Classic Flaky Buttermilk Biscuits

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    All Purpose Flour

    cups

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    Baking Powder

    tablespoons

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    Baking Soda

    teaspoons

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    Salt

    teaspoons

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    Unsalted Butter, cold and cubed

    tablespoons

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    Buttermilk, chilled

    cups

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