Basic Cookie Foundation Recipe

1. Cream Butter and Sugar

Start by creaming the butter and sugar together for about 2 to 3 minutes until the mixture is fluffy and light-colored.

2. Add Eggs and Flavorings

Add the eggs and vanilla extract to the creamed butter and sugar and continue mixing until well combined.

3. Combine Dry Ingredients

In a separate bowl, mix the all-purpose flour with the salt and baking soda. Stir these dry ingredients together until evenly distributed.

4. Fold in Optional Ingredients

If using any optional ingredients like nuts, chocolate, or dried fruit, gently fold them into the dough at this stage.

5. Chill or Freeze Dough

Chill the dough if you are making shaped or rolled cookies. Alternatively, you can roll the dough into logs and freeze them for up to two months.

6. Prepare Baking Sheets

Line your baking sheets with parchment paper or a silicone mat in preparation for baking.

7. Bake the Cookies

Preheat your oven and place the cookies on the center rack. Bake for 10 to 15 minutes, rotating halfway through.

8. Cool the Cookies

After baking, let the cookies cool on the baking sheets before transferring them to a wire rack or container for storage.