Basic Cookie Dough

1. Cream the Butter and Sugar

Begin by placing your butter and sugar into a mixer. Beat them together until the mixture turns fluffy and light in color. This step is crucial because as the butter and sugar combine, they create tiny air pockets that will help your cookies rise and achieve that perfect texture.

2. Add Wet Ingredients

Crack the room temperature eggs into the fluffy butter and sugar mixture, allowing them to blend smoothly. Pour in any liquid flavorings or sweeteners you prefer, such as vanilla extract or a touch of honey. Mix until everything is well combined, ensuring the wet ingredients are fully incorporated.

3. Prepare Dry Ingredients

In a separate bowl, measure your flour carefully. Add salt, and your chosen leavening agent, either baking powder or baking soda. Stir these dry ingredients together to distribute the leavening evenly.

4. Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture. Use a gentle hand, mixing just until the flour disappears into the dough. Overmixing can lead to tough cookies, so keep it light and easy.

5. Incorporate Chunky Flavorings

Gently fold in your choice of chunky flavorings, whether it’s chopped nuts, chocolate chunks, or dried fruit. Make sure these delightful add-ins are evenly distributed throughout the dough.

6. Prepare for Baking

If you're making drop cookies, you can bake them immediately or chill the dough for a bit to enhance the flavor. For other cookie types, follow specific instructions you have.

7. Bake the Cookies

Preheat your oven and line baking sheets with parchment paper or a silicone mat. Spoon or shape your dough and place it on the prepared sheets. Halfway through the baking time, rotate the sheets to ensure even cooking.

8. Cool the Cookies

Once baked, let the cookies cool on a rack. If you have a cooling rack, use it to allow air to circulate around the cookies, preserving their texture.