Apple Butterscotch Crisp

1. Prepare Apples

Peel, halve, core, and slice the apples, then toss them in lemon juice to prevent browning. Set them aside.

2. Make Butterscotch

In a 12-inch heavy skillet, combine the dark-brown sugar, water, and flaky sea salt. Cook over medium heat without stirring until the sugar caramelizes into a deep brown color and releases a rich aroma, about 7-8 minutes. Whisk in the unsalted butter and heavy cream, continuing to whisk until smooth, about 3-4 minutes.

3. Cook Apples in Butterscotch

Add the apple slices to the skillet with the butterscotch and cook for 12 minutes until soft and translucent. If your skillet isn't ovenproof, transfer the apples and butterscotch to a 2-quart baking dish.

4. Prepare Topping

In a separate bowl, melt the remaining butter and mix in the kosher salt, both sugars, ground cinnamon, oats, pecans, and flour until the mixture resembles a coarse crumble.

5. Bake the Crisp

Spread the topping evenly over the apples in the skillet or baking dish. Bake in the preheated oven at 400°F (205°C) until the topping is golden and crisp.

6. Serve

Serve the apple butterscotch crisp warm, topped with vanilla ice cream.