Zesty Avocado-Lime Crema

1. Gather Ingredients

Begin by gathering all your ingredients: sour cream, half an avocado, a finely minced garlic clove, fresh cilantro leaves, the juice of half a lime, a pinch of pink salt, and a pinch of freshly ground black pepper. Having everything ready will make the process smooth and enjoyable.

2. Blend Ingredients

In a food processor or blender, combine the sour cream, avocado, minced garlic, cilantro leaves, lime juice, pink salt, and black pepper. Blending these ingredients ensures a smooth and fully combined mixture, resulting in a creamy texture that's perfect for a topping or dip. You'll know it's ready when the mixture is creamy and has a consistent texture throughout.

3. Store Crema

Once your crema is blended to perfection, carefully spoon it into an airtight glass jar. This step is simple but essential for maintaining the freshness of your crema. Store it in the refrigerator, where it will keep for up to three days, ready to add a zesty touch to your meals whenever you need it.