5 minutes
A refreshing and nutty salad featuring honeydew melon, creamy avocado slices, and toasted almonds with a hint of lime and spices.
Almonds, roughly chopped
0 oz
tablespoons
Flaky Sea Salt
to taste
Aleppo Pepper, flaked
pinches
Honeydew Melon, peeled and seeded
0 lb
Avocado, firm-ripe
each
0 juice of
Ground Sumac
teaspoons
1. Toast the Almonds
In a skillet over medium heat, pour the olive oil and add the roughly chopped almonds. Stir frequently and remove them from the heat just before turning golden. Allow to cool.
2. Prepare the Honeydew and Avocado
Slice the peeled and seeded honeydew melon into bite-sized pieces. Halve the avocado, remove the pit, and slice into thin pieces. Arrange on a plate.
3. Season the Salad
Drizzle lime juice over the fruit. Sprinkle with flaky sea salt, Aleppo pepper, and ground sumac.
4. Add Toasted Almonds and Serve
Distribute the toasted almonds over the salad and drizzle with the infused olive oil. Serve immediately.
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