A refreshing ceviche salad featuring marinated sashimi-grade fish or shrimp, avocado, cilantro, and green chile served on a bed of Boston or Bibb lettuce.
90 minutes
A refreshing ceviche salad featuring marinated sashimi-grade fish or shrimp, avocado, cilantro, and green chile served on a bed of Boston or Bibb lettuce.
cups
Garlic Clove, roughly chopped
each
Cilantro, roughly chopped
cups
Serrano Chiles Or Jalapeño, roughly chopped
each
to taste
Sashimi-Grade Fish Or Cooked Shrimp, cubed
0 lb
Ripe Avocado, cubed
each
Bibb Lettuce, leaves separated
each
Green Onion, thinly sliced or chopped
each
1. Prepare Lime Marinade
Combine the fresh lime juice, garlic, cilantro, chiles, and a pinch of salt in a blender or food processor. Blend the mixture until it is completely smooth.
2. Marinate the Fish or Shrimp
Place the cubed fish or shrimp in a large bowl and pour the lime marinade over it. Allow it to marinate for up to 2 hours, until the fish turns firm and opaque.
3. Mix in Avocado
Remove half of the lime marinade from the bowl. Gently toss the marinated fish or shrimp with the cubed avocado.
4. Assemble the Salad
Arrange the separated lettuce leaves on dinner plates. Spoon the ceviche mixture onto the lettuce leaves. Garnish with thinly sliced green onion or chopped cilantro. Drizzle with some of the reserved lime marinade and serve immediately.
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