15 minutes
Savor the fresh flavors of this vibrant Avocado Salad, enhanced with the boldness of herbs and the tangy kick of capers.
Cilantro Stems, finely chopped
bunch
Parsley Stems, finely chopped
bunch
Scallions, very finely chopped
each
Jalapeño, deseeded and minced
each
Garlic Clove, finely grated or minced
each
teaspoons
tablespoons
0.25 fluid ounces
Cilantro Leaves, reserved
bunch
Flat Leaf Parsley, reserved
bunch
Haas Avocados, sliced
each
Capers, drained
teaspoons
Flaky Sea Salt
pinches
Black Pepper, freshly cracked
to taste
1. Prepare Herbs and Aromatics
Finely chop the cilantro stems and parsley stems. Very finely chop the scallions. Deseed and mince the jalapeño. Finely grate or mince the garlic cloves. Combine the chopped cilantro stems, parsley stems, scallions, jalapeño, and garlic in a mixing bowl with half a teaspoon of fine sea salt and two tablespoons of red wine vinegar. Stir in half a cup of extra-virgin olive oil, then taste and adjust seasoning with salt or vinegar as needed.
2. Arrange the Salad
Lay out the reserved cilantro leaves and parsley leaves on four serving plates to create a bed for the avocados. Slice the Haas avocados and fan them out over the herbs. Season the avocado slices with a light sprinkle of fine sea salt.
3. Dress and Garnish
Spoon the herb dressing generously over the avocado slices on each plate. Scatter a teaspoon of drained capers over the dressed avocados. Finish each plate with a pinch of flaky sea salt and freshly cracked black pepper.
Select avocados that are ripe but firm enough to hold their shape. They should yield slightly to gentle pressure. Haas avocados work particularly well.
Serve immediately to preserve the colors and freshness. If prepping ahead, drizzle avocado slices with citrus juice to prevent browning.
Layer the slices of avocado like tiles on a plate and garnish with herbs, capers, and a sprinkle of flaky salt and a drizzle of olive oil.
For a visually appealing presentation, slice the avocados evenly. A sharp knife or a mandoline can be used for ultra-thin slices.
Enhance the salad with fresh lemon or lime juice and add zest for an extra layer of refreshing flavor.
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