40 minutesA flavorful and nutritious rice bowl featuring tender steamed salmon, sushi rice, and fresh vegetables, all brought together with a delightful vinaigrette.
cups
tablespoons
teaspoons
Sushi Rice, rinsed until the water runs clear
cups
Water
cups
Skinless Salmon Fillet, cut into 1-inch cubes
0 lb
teaspoons
cups
tablespoons
tablespoons
Scallions, coarsely chopped
tablespoons
Fresh Ginger, minced
tablespoons
Persian cucumbers, thinly sliced
each
Green Coleslaw Mix, about 3 packed cups
0 oz
Avocado, halved, pitted, and thinly sliced
each
Torn Toasted Nori Sheets, optional
to taste
