205 minutes
A creamy and refreshing frozen dessert infused with the flavors of Thai tea and spices, complemented by the sweetness of mango and the nuttiness of black sesame seeds.
Cardamom Pods, gently cracked
each
Star Anise
each
Whole Cloves
each
each
0 oz
Black Tea Bags
each
0.25 strips
Heavy Whipping Cream, whipped to medium peaks
0.25 fluid ounces
teaspoons
Sweetened Condensed Milk
0 oz
Mangoes, peeled and diced
each
tablespoons
1. Toast Spices and Simmer Tea Syrup
Gently crack the cardamom pods to release their seeds. Toast these pods along with the star anise, cloves, and cinnamon stick over low heat for a few minutes until fragrant. Add water, granulated sugar, black tea bags, and orange peel. Simmer for 5 minutes, then cool to room temperature and strain.
2. Whip Cream and Combine with Condensed Milk and Tea Syrup
Whip the heavy whipping cream and sea salt to medium peaks. Whisk in the sweetened condensed milk and cooled spiced tea syrup until smooth.
3. Freeze Semifreddo
Pour the mixture into a loaf pan lined with plastic wrap. Cover and freeze for at least 3 hours or overnight until set.
4. Serve with Mango and Sesame Seeds
Slice the semifreddo and serve with diced mangoes and a sprinkle of black sesame seeds.
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