Sheet-Pan Miso Chicken with Radishes and Lime

1. Preheat Oven and Prepare Chicken

Preheat the oven to 450 degrees with the rack in the middle, about 6 inches away from the broiler. Prepare a large baking sheet. Coat chicken thighs with 1 tablespoon of olive oil, then season generously with salt and pepper.

2. Create Miso-Ghee Mixture and Apply to Chicken

In a medium bowl, mash together the ghee and miso paste until well blended. Carefully lift the skin of each chicken thigh and spread half a teaspoon of the miso-ghee mixture beneath the skin. Place the chicken on the baking sheet and roast for 15 minutes, until it starts to turn golden brown.

3. Prepare and Roast Radishes

In the same bowl used for the miso-ghee, toss the radishes with the remaining miso-ghee mixture, another tablespoon of olive oil, and a pinch of salt and pepper. After the chicken has roasted for 15 minutes, add the radishes to the pan and continue to roast for another 10-15 minutes.

4. Broil for Crispy Skin

For a crispy skin, broil the chicken and radishes for 1-2 minutes, keeping a close eye to avoid burning.

5. Finish with Lime, Scallions, and Sesame Seeds

Squeeze fresh lime juice over the chicken and radishes, then garnish with chopped scallions and sesame seeds.