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    Sheet-Pan Miso Chicken with Radishes and Lime

    clock-icon45 minutes
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    Pixicook editorial team

    A savory sheet-pan dinner featuring miso-marinated chicken thighs roasted with radishes and finished with a spritz of lime juice.

    Ingredients for Sheet-Pan Miso Chicken with Radishes and Lime

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Chicken Thighs

    0 lb

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Black Pepper

    to taste

    Substitute chevron-down

    Ghee

    tablespoons

    Substitute chevron-down

    Miso Paste

    tablespoons

    Substitute chevron-down

    Radishes, halved

    0 lb

    Substitute chevron-down

    Lime, juiced

    each

    Substitute chevron-down

    Scallions, chopped

    bunch

    Substitute chevron-down

    Sesame Seeds

    tablespoons

    Substitute chevron-down

    How to Make Sheet-Pan Miso Chicken with Radishes and Lime

    1. Preheat Oven and Prepare Chicken

    Preheat the oven to 450 degrees with the rack in the middle, about 6 inches away from the broiler. Prepare a large baking sheet. Coat chicken thighs with 1 tablespoon of olive oil, then season generously with salt and pepper.

    2. Create Miso-Ghee Mixture and Apply to Chicken

    In a medium bowl, mash together the ghee and miso paste until well blended. Carefully lift the skin of each chicken thigh and spread half a teaspoon of the miso-ghee mixture beneath the skin. Place the chicken on the baking sheet and roast for 15 minutes, until it starts to turn golden brown.

    3. Prepare and Roast Radishes

    In the same bowl used for the miso-ghee, toss the radishes with the remaining miso-ghee mixture, another tablespoon of olive oil, and a pinch of salt and pepper. After the chicken has roasted for 15 minutes, add the radishes to the pan and continue to roast for another 10-15 minutes.

    4. Broil for Crispy Skin

    For a crispy skin, broil the chicken and radishes for 1-2 minutes, keeping a close eye to avoid burning.

    5. Finish with Lime, Scallions, and Sesame Seeds

    Squeeze fresh lime juice over the chicken and radishes, then garnish with chopped scallions and sesame seeds.

    Pitfalls and tips

    Miso Variety

    Use a mellow white or yellow miso for a balance of sweetness and umami, or red miso for a deeper flavor, adjusting the amount to taste preferences.

    Bone-In, Skin-On

    Use bone-in, skin-on chicken to keep the meat juicy and to achieve crispy skin. Dry the skin well before marinating.

    Bone-In, Skin-On

    Use bone-in, skin-on chicken to keep the meat juicy and the skin crispy. Dry the skin well before marinating.

    Sheet-Pan Management

    Avoid overcrowding the pan to prevent steaming and ensure proper roasting and crisping of the chicken skin.

    Sheet-Pan Management

    Avoid overcrowding to prevent steaming and ensure proper crisping and roasting.


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