Shrimp Scampi with Crispy Gnocchi

1. Crisp the Gnocchi

Place a large nonstick skillet over medium-high heat and pour in 2 tablespoons of olive oil. When the oil shimmers, add the gnocchi. Cook them for about 10 to 12 minutes, stirring occasionally, until they've taken on a golden hue and have a crispy texture. Transfer the gnocchi to a separate dish.

2. Make the Garlic Butter Sauce

Lower the heat to medium, add the remaining tablespoon of olive oil along with the butter, and let it melt. Stir in the minced garlic and cook for 30 seconds to a minute, just until the garlic is fragrant and golden but not burnt.

3. Simmer the Wine and Season

Pour in the white wine and season with a 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of red-pepper flakes. Let everything simmer together, reducing the wine by half, which will take roughly 2 minutes.

4. Cook the Shrimp

Add the shrimp to the skillet and sauté for about 2 to 3 minutes, or just until they're pink and opaque.

5. Combine Gnocchi and Shrimp

Return the gnocchi to the pan, sprinkle with a bit more salt, and grate in some lemon zest. Throw in the chopped parsley and give everything a hearty toss to ensure the gnocchi and shrimp are well-coated in the sauce and the flavors are well distributed.

6. Finish with Lemon

Squeeze in the juice from half a lemon, which will brighten the entire dish with a hit of acidity. Dish out servings of the scampi and gnocchi, and finish each with a drizzle of olive oil, a sprinkle of red-pepper flakes, and a wedge of lemon on the side for an extra zing.