A delightful pesto pizza with basil pesto and fresh mozzarella cheese, perfect for a quick and satisfying meal.
Basil Pesto
tablespoons
Fresh Mozzarella, grated
cups
Parbaked Pizza Crust
each
1. Preheat the Oven
Preheat your oven's broiler to prepare for cooking the pizza.
2. Prepare the Pizza Base
Place the parbaked pizza crust on a baking sheet. Spread six tablespoons of basil pesto over the crust, leaving a half-inch border around the edges.
3. Add Cheese
Scatter a half cup of grated fresh mozzarella evenly over the pesto-covered pizza crust.
4. Broil the Pizza
Place the pizza under the broiler and watch closely, cooking until the cheese melts and bubbles, but without burning.
5. Cool and Serve
Remove the pizza from the oven, let it cool slightly, and then cut into four equal slices before serving.
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