Pixicook
HomeRecipesVegetarianZucchini, Gruyère, and Basil Quesadilla
recipe image

Zucchini, Gruyère, and Basil Quesadilla

clock-icon20 minutes
author-image
Author
Pixicook editorial team

A savory and aromatic quesadilla featuring seared zucchini, melted Gruyère cheese, and fresh basil leaves encased in golden brown tortillas.

Ingredients for Zucchini, Gruyère, and Basil Quesadilla

units in
USchevron
serves
4 peoplechevron

Olive Oil

tablespoons

Medium Zucchini, sliced lengthwise, ¼ inch thick

each

Sea Salt

to taste

Gruyère Cheese, grated

cups

Flour Tortillas

each

How to Make Zucchini, Gruyère, and Basil Quesadilla

1. Sear the Zucchini

Warm 2 tablespoons of olive oil in a large skillet or grill pan over medium-high heat. Once the oil is shimmering, lay the zucchini slices in the skillet in a single layer. Sear for about 2 minutes on each side, until they have a good bit of color. Season with sea salt and freshly ground black pepper to taste.

2. Assemble the Quesadillas

Lay out the flour tortillas and evenly distribute 2 cups of grated Gruyère cheese over four of them. Add the seared zucchini slices on top of the cheese, and place three fresh basil leaves on each. Cover with the remaining tortillas, pressing gently to hold the layers together.

3. Cook the Quesadillas

Return the skillet to medium-high heat. Cook each assembled quesadilla for about 4 minutes, turning once after 2 minutes, until the cheese melts and the tortillas are crispy and golden brown. Slice into wedges and serve immediately.

Pitfalls and tips

Zucchini Prep and Flavor Development

Slicing zucchini uniformly ensures even cooking. Lightly salt the slices and let them sit for 10-15 minutes, then pat them dry to draw out moisture and concentrate flavor. Sauté until just golden to enhance sweetness and texture.

Cooking Technique

Cook the quesadilla over medium to medium-high heat, using a spatula to press for a crisp exterior and thoroughly melted cheese.

Cheese Choice

Use high-quality, aged Gruyère for its nuttiness and melting properties. Grate it yourself for the best melt. Mix in a touch of fontina for creamier texture and flavor.

Tortilla Selection and Handling

Choose fresh, high-quality flour tortillas and warm them before assembling to enhance flavor and pliability.

Balancing Act

Add a hint of acidity, like fresh lemon juice or balsamic vinegar, to the cooked zucchini for brightness and balance against the rich cheese.

Comments (0)

Add your comment...

Explore More Vegetarian recipes

Explore More Collections

Broccoli Cheddar Delight Soup

Vegetarian Winter

Dashi with Cod and Clams

Mushroom Soup

Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

Quick Chicken

Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

High Protein Breakfast