Lemon-Buttered Green Beans with Toasted Almonds

1. Prepare the Green Beans

Trim the stem ends off a pound of fresh green beans, ensuring they are clean and ready for cooking.

2. Cook the Green Beans

Bring a pot of salted water to a boil and cook the green beans until they are tender. The cooking time will vary depending on the beans, so keep an eye on them and taste to check for doneness. Once they are cooked to your liking, drain them well.

3. Toast the Almonds

While the beans are cooking, melt three tablespoons of butter in a heavy pan over medium heat. When the butter is fully melted and bubbling, add a quarter cup of sliced almonds. Cook the almonds, stirring frequently, until they turn golden brown.

4. Add Lemon Juice and Salt

Once the almonds are toasted, add the juice of half a lemon and a pinch of salt to the butter and almond mixture. Stir everything together to combine the flavors.

5. Combine and Serve

Toss the drained green beans with the almond and butter mixture, making sure each bean is well-coated. Taste and adjust the salt if necessary. Serve the green beans hot.