35 minutes
A rich and flavorful garlic confit prepared by slow-cooking garlic in olive oil until tender, perfect for spreading on bread or adding to dishes.
Head Of Garlic, Peeled and separated into cloves
each
cups
1. Prepare Garlic and Oil
Peel and separate the cloves of one head of garlic. In a small saucepan, combine the garlic cloves with one cup of olive oil, ensuring the cloves are fully submerged.
2. Slow Cook Garlic
Place the saucepan on the stove over low heat and gently cook the garlic for approximately 20 minutes, until the cloves are tender and can be easily pierced with a fork.
3. Cool and Rest
Remove the saucepan from the heat and cover it. Allow the garlic to cool for about 5 minutes, letting the flavors continue to meld.
4. Mash Garlic
Transfer the cooled garlic cloves to a bowl and gently mash them with a fork to achieve a creamy consistency.
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