Homemade Oat Milk

1. Soak the Oats

Begin by placing the steel-cut oats in a bowl and covering them with water. Let them soak for about 1 hour. This soaking process softens the oats, making them easier to blend and enhancing the extraction of their natural flavors.

2. Blend the Ingredients

Drain and rinse the soaked oats, then add them to a blender along with 3 cups of water. If you like a touch of sweetness, add the maple syrup and vanilla extract, and don't forget the salt to enhance the flavors. Blend the mixture until it achieves a smooth consistency. This step is crucial as blending effectively breaks down the oats, allowing you to capture the creamy essence of oat milk.

3. Strain the Mixture

For a smoother milk, strain the blended mixture using a cheesecloth or nut milk bag over a large container. Secure the cloth with a rubber band and let the liquid slowly pass through, leaving the oat pulp behind. This step is optional, depending on your preferred milk thickness, but it ensures a velvety texture by removing any remaining solids.