85 minutes
A savory roasted turkey breast marinated with a paste of rosemary, anchovies, garlic, lime zest, and olive oil.
bunch
Oil-Packed Anchovies
pieces
Large Garlic Cloves, finely chopped
each
Lime Zest, finely grated
0 from
teaspoons
teaspoons
tablespoons
1. Prepare Turkey Breast and Marinade
Pat the turkey breast dry with paper towels. Chop the rosemary leaves and create a paste by combining them with anchovies, garlic, lime zest, salt, pepper, and olive oil. Spread the paste over the turkey breast and let it marinate.
2. Roast the Turkey Breast
Preheat the oven to 400°F. Create a bed of rosemary sprigs on a baking sheet and place the marinated turkey breast on top. Roast at 400°F for 25 minutes, then reduce heat to 350°F and continue roasting until the internal temperature reaches 145°F.
3. Rest and Serve
Allow the cooked turkey breast to rest for 10 minutes before slicing. This redistributes the juices for a firmer, juicier turkey breast when served.
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