A perfectly balanced recipe featuring a moist turkey with crisp skin, flavorful stuffing, and rich gravy.
Whole Turkey, Salted and skin rubbed with baking powder
0 lb
as needed
Baking Powder
tablespoons
Salt Pork, Sliced
0 oz
Bread Cubes, Mixed with herbs, onion, celery, stock, and eggs
cups
Fresh Herbs, Chopped
cups
Large Onion, Diced
each
Celery Sticks, Chopped
each
Chicken Stock, Divided
cups
Eggs, Beaten
each
Unsalted Butter, For greasing
as needed