10 minutes
A fresh and vibrant relish made with tomatoes, basil, and a hint of garlic, perfect for summer meals.
Tomatoes, cored, seeded, and cut into ¼-inch dice
0 oz
Shallots, minced
each
Garlic Clove, minced
each
tablespoons
teaspoons
Fresh Basil, chopped
tablespoons
to taste
to taste
1. Prepare Tomatoes
Core, seed, and dice the tomatoes into ¼-inch pieces. Place the diced tomatoes into a medium bowl.
2. Add Shallot and Garlic
Add the minced shallot and garlic clove to the bowl with the tomatoes.
3. Add Olive Oil and Vinegar
Drizzle the extra-virgin olive oil and red wine vinegar over the tomato mixture.
4. Add Basil
Sprinkle the chopped fresh basil into the bowl.
5. Mix and Season
Gently stir the mixture until everything is evenly combined. Season with salt and pepper to taste.
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