70 minutes
A fresh and simple raw tomato sauce featuring ripe tomatoes, basil, and extra-virgin olive oil.
Ripe Tomatoes, Cored and diced
0 lb
to taste
Basil, Torn
cups
1. Dice the Tomatoes
Begin by preparing the tomatoes. Use a sharp knife to core and dice the ripe tomatoes into small, even pieces. Place them into a large bowl where they can mix comfortably with the other ingredients. Taking the time to dice them evenly will ensure the flavors meld well.
2. Season the Tomatoes
Add a generous pinch of salt to the diced tomatoes. This is a key step, as the salt will draw out the juices from the tomatoes, enhancing their natural sweetness. Add the torn basil leaves and pour in the extra-virgin olive oil. Gently toss everything together until well combined. You'll notice the juices beginning to pool at the bottom of the bowl, which is exactly what you're looking for.
3. Let the Sauce Marinate
Now, cover the bowl and let the mixture sit at room temperature for at least 1 hour. This waiting period is crucial as it allows the flavors to meld together, making the sauce more flavorful. As the time passes, you’ll notice the tomatoes softening and the flavors intensifying. This is when the magic happens, creating a sauce that's rich in taste without any cooking.
The flavor of your sauce will heavily depend on the quality of your tomatoes. Look for heirloom or vine-ripened tomatoes during peak season (late summer). They should feel heavy for their size, slightly soft, and have a rich aroma.
Since the sauce is raw, the quality of your extra-virgin olive oil will make a substantial difference. Choose one with a flavor profile you enjoy
Allow your sauce to sit at room temperature for at least 30 minutes after mixing. This resting period allows the flavors to meld beautifully. The salt begins to draw out the tomato juices, marrying them with the oil and herbs into a cohesive sauce.
Salt is crucial as it enhances the flavors of the tomatoes. Season gradually and taste as you go. You may also consider a pinch of sugar if the tomatoes aren't as sweet as you’d like.
Opt for fresh basil and oregano if possible. Fresh herbs add a layer of brightness that dried herbs can't provide in a raw sauce. Chop them just before using to retain their volatile oils and freshness.
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